Started the week off by finishing my book for January. I read the book The Girl I Was by Jevena Rose. It was an easy read and not a bad book. I really like the air fried eggplant with some marinara sauce and a wedge of laughing cow cheese melted into it. Its yummy 😋… Continue reading

May my beautiful rose gold and white stethoscope rest in piece. Yes, I am being dramatic. My husband purchased this for me years ago because I fell in love the color. This week my tubing cracked. Thankfully, I still have old faithful 🥴 my very first ever stethoscope. And she still works like a charm.… Continue reading

Starting this recap right where I ended the last one! While I cooked dinner Sunday evening I also prepped spaghetti squash for lunch for the week. I separated it into two lunches for the week and they are hefty! I don’t usually buy lunch out during the week so the more I prep the better.… Continue reading